Month: September 2017

9 Smart Points 336 Calories Spiralized parsnips make a wonderful pasta replacement in this satisfying, spicy Autumn dish made with brussels sprouts and spicy chicken sausage. Working hard on my next cookbook so I am sharing some recipes from the archives! Inspired by this Broccoli Rabe and Sausage Parsnip Spiralized Pasta recipe, I’ve been craving
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2 Smart Points 258 Calories Stuffed Turkey Breasts with Butternut Squash and Figs is a wonderful One-Pan Fall dish. This is also Whole30 compliant as well as gluten-free, low-carb, keto and Paleo. Turkey tenderloins are stuffed with sauteed butternut squash, spinach and figs, a meal-in-one with savory and sweet flavors. Figs are seasonal, so if
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