Chipas an Traditional Argentinean Cheese Bread
chipas bread
Chipas an Argentinean Cheese Bread
Chipas look like Indonesian Meatball but it is not.
INGREDIENTS of Chipas
1 egg
2/3 cup milk
6 ounces shredded Italian cheese blend
3 tablespoons butter, melted
1 3/4 cups tapioca starch
1 cup self-rising flour
How to Cook Chipas
1. Preheat oven or microwave to 350 degrees F (175 degrees C). Oil a baking sheet with cooking spray and set aside.
2. Stir together egg, milk, cheese, and butter in a large bowl. Sprinkle in tapioca starch and flour; stir in to form a dough. Knead dough for two minutes on a lightly floured surface, then roll into golf ball-sized pieces, and place onto prepared baking sheet.
3. Bake in preheated oven until golden brown, 10 to 15 minutes.
