Archive for the ‘Argentina Recipes’ Category
Chipas an Traditional Argentinean Cheese Bread
chipas bread
Chipas an Argentinean Cheese Bread
Chipas look like Indonesian Meatball but it is not.
INGREDIENTS of Chipas
1 egg
2/3 cup milk
6 ounces shredded Italian cheese blend
3 tablespoons butter, melted
1 3/4 cups tapioca starch
1 cup self-rising flour
How to Cook Chipas
1. Preheat oven or microwave to 350 degrees F (175 degrees C). Oil a baking sheet with cooking spray and set aside.
2. Stir together egg, milk, cheese, and butter in a large bowl. Sprinkle in tapioca starch and flour; stir in to form a dough. Knead dough for two minutes on a lightly floured surface, then roll into golf ball-sized pieces, and place onto prepared baking sheet.
3. Bake in preheated oven until golden brown, 10 to 15 minutes.