Free Cooking & Recipes

Beef Misoyaki

Ingrediens:

• 2-1/2 tablespoons sesame seeds
• 1/3 cup light miso
• 1 tablespoon soy sauce
• 2 tablespoons sugar
• 1/2 teaspoon MSG (optional)
• 1/4 cup sake
• 1 pound beef, ribe eye roast, very thinly sliced
• 1 tablespoon peanut oil

Preparation:

Toast the sesame seeds in a frying pan. Cook only until a few pop and the rest turn golden brown. Grind with a mortar and pestle or tun through a food blender. Do not gind too fine.
Add the miso to the sesame seeds and mix well. Add the soy sauce, sugar, optional MSG, and sake. Spread 1/2 of the mixture on a platter and place the beef slices in the marinade. Brush the remaining marinade on top.
Let stand 30 minutes to 1 hour. Remove the beef from the marinade, scrape off the excess marinade, and reserve.
Broil, or pan-fry with a little oil. Heat the leftover marinade and serve with the beef.