Daikon Dipping Sauce (Tentsuyu)
Daikon Dipping Sauce (Tentsuyu)
Ingrediens:
- 1/3 cup light soy sauce (usukuchi shoyu)
- 1-1/4 cups sea vegetable & bonito stock
- 1/3 cup mirin
- 1/2 to 3/4 cup grated daikon radish, to taste
- 2 tablespoons grated gingerroot
Preparation:
In a medium-size saucepan, heat soy sauce, stock and mirin over low heat; keep warm until needed. Prepare daikon and gingerroot; place in separate small dishes. At serving time, divide sauce among 4 or 5 medium-size bowls. Pass daikon and gingerroot at the table for mixing into dipping sauce.
