Free Cooking & Recipes

Grilled Miso Chicken (Tori No Miso-Zuke Yaki)

Ingrediens:

• 2 tablespoons light soy sauce (usukuchi shoyu)
• 2 tablespoons sake
• 2 tablespoons mirn
• 2 tablespoons light miso
• 2 green onions, crushed and slivered
• 1 teaspoon minced gingerroot
• 1 garlic clove, minced     8 boned chicken thighs, skin intact
• 1 tablespoon toasted sesame seeds
• seven-spice powder (optional)

Preparation:

1. Blend soy sauce, sake, mirin, miso, green onions, gingerroot and garlic in a rectangular baking dish. Coat chicken with mixture. Marinate 1 hour or refrigerate overnight. turning several times.
2. Preheat a hibachi, portable tabletop grill or charcoal grill. Shake marinade off chicken; pat dry. Place skin-side down on hot grill. Grill 4 to 5 minutes. Turn chicken; grill second side 4 to 5 minutes or until golden brown and done inside. When chicken is done, sprinkle with sesame seeds and spice mixture.