Hijiki no nimono
Hijiki no nimono
Hijiki no nimono
Ingredients (4 servings)
- 30g hijiki
- 1 aburaage
- 1/2 konnyaku
- salt
- carrot (1/2)
- 1and 1/2 tables spoon oil
- 2 cups stock(dashi)
- 2 and 1/2 table spoons sugar
- 2 and 1/2 table spoons soy
- 1 table spoon mirin
Preparation
1. Wash the hijiki and leave it in a full bowl of water until it is soft.
After that, remove water from and cut it into about 4~5cm pieces.
2. Pour hot water on the aburaage to remove the oil from it. Cut it into 1 cm. slices.
