Free Cooking & Recipes

Osaka-fu Okonomiyaki

Osaka-fu Okonomiyaki

Ingredients:

[Batter]

* a cup of shredded cabbage
* 50g grated yamaimo (Japanese yam, available at oriental supermerket)
* 150ml water
* 1 egg

[Filling]

* 80g plain flour
* 50g meat and/or seafood
* cut into bite sizes any other vegetables from the list above
* vegetable oil to stir-fry
* sauce and garnishes -See above

Preparation

1. Place the egg, water and flour in a bowl and mix well.
2. Add the cabbage to the flour mixture.
3. Heat a small amount of oil in a frying pan and stit-fry the meat/ seafood/vegetables until almost cooked.
4. Pour the flour mixture over the toppings in the pan. (Make one big pancake or two small ones.)
5. Cook for a few minutes, then flip the pancakes and cook for a few more minutes.
6. Pour the flour mixture over the toppings in the pan. (Make one big pancake or two small ones.)
7. Place the pancake on a plate and top with the sauce and garnishes.