Renkon No Hasami Age
Renkon no Hasami Age
Renkon no Hasami Age
Ingredients:
- * 4 prawns
- * 4 mangetout
- * 4 shiitake mushrooms
- * 800ml dashi (soup stock)
- * 1 tsp salt
- * 1 tbsp sake
- * 2 tsp soy sauce (ideally a light coloured one)
- * some vegetable oil for stir-frying
Preparation:
1. De-vein the prawns, parboil in salted water for 40-60 seconds, then remove the shells.
2. Remove the stems of the shiitake and trim the mangetout, then parboil them.
3. Heat up the soup stock, salt and sake, add the prawns, shiitake, and then soy sauce. Bring to the boil and remove from the heat. Garnish with the mangetout when serving.
