Free Cooking & Recipes

Sesame Sauce (Goma Su)

Ingrediens:

• 1/2 cup toasted sesame seeds
• 3 tablespoons soy sauce
• 1/4 cup rice vinegar
• 1-1/2 tablespoons sugar
• 1/2 teaspoon salt
• 1 teaspoon vegetable oil
• 1 garlic clove (optional), minced
• 1/2 teaspoon salt

Preparation:

Toast sesame seeds in a hot skillet, shaking constantly to prevent burning. In a grinding bowl or blender, grind toasted seeds to a paste. Blend in remaining ingredients until sauce is smooth. Pour into small individual bowls. Sauce can be made 1 to 2 days ahead and refrigerated.