Free Cooking & Recipes

Skewered Chicken (Yakitori)

• 2 lb boneless chicken
• 1/2 cup sake
• 3/4 cup dark soy sauce
• 1/2 cup mirin
• 2 tablespoons sugar
• 1 cup green onions, cut into 3/4 inch lengths diagonally

Preparation:

1. Soak 25 wooden skewers for about 20 minutes in water; drain and set aside.
2. the chicken fillets into bite-sixed pieces. Combine the sake, soy sauce, mirin and sugar in a small pan. Bring to the boil, then set aside.
3. Thread the chicken pieces onto wooden skewers alternately with the green onions. Place skewers on a foil-lined pan; cook under a preheated broiler, turning and brushing frequently with the sauce, 7-8 minutes, or until the chicken is cooked through.