Free Cooking & Recipes

Takikomi Rice

Takikomi Rice

Ingredients (15 ohagi)

• 540cc rice, rinsed well, soaked in water and drained in a strainer
• 560cc water
• 1 tablespoons sake, soy sauce
• Salt
• 150g chicken, cut into 2cm sections and soaked in Sake and soy sauce
• 1/2 gobou, sliced thinly as if you were sharpening a pencil
• 1/3 carrots, cut into 2cm sections
• 1/3 package konnyaku, cut into 3mm thin and 2cm sections and
• rubbed with salt, quickly parboiled and drained in a strainer
• 1/2 package fried bean curd, parboiled and draind in a strainer
• and cut into 2cm sections
• 4 shiitake, sliced
• Seasoning A)
• 3 Tbsp. soy sauce
• 2 Tbsp. Mirin, Sake

Preparation

1. Put seasoning A in a rice cooker and stir.
2. Add chicken and other ingredients and boil them.
3. When the rice is cooked through, fold several times to mix with the other ingredients. Divide into individual serving bowls.