Wasabi
Wasabi
Ingredients:
- 1 tablespoon wasabi powder
- 3 teaspoons water or sake
- 1/2 teaspoon rice vinegar
Preparation;
- Place wasabi powder in a small dish. Add remaining ingredients; blend until a thick paste forms. Cover and turn bowl upside down. Leave for 10 minutes for flavors to develop. Wasabi should be thick enough to be molded in a small cone shape. Use sparingly.
- Wasabi Leaves: Prepare wasabi. Press into a sheet, about 1/4 inch thick. Using a tiny leaf-shaped cutter, cut out leaf shapes. Lift onto serving plates with a small narrow spatula. Or cut and score with a small knife.