Free Cooking & Recipes

Western style Sushi

Ingredients

Serves 4

• 800g sushi rice
• 12 slices smoked salmon
• 100g sliced ham
• 100g cheddar cheese
• 2 pickles
• 3 eggs
• some salt
• some capers

How To Cook

1. Cut the ham, cheese and pickles into 5mm cubes.
2. Pour the beaten egg and salt in a heated frying pan to make scrambled eggs.
3. Place the sushi rice, ham, cheese, scrambled eggs and pickles in a bowl, mix well, and serve on a plate. Cut the salmon slices in half and then place these on top. Garnish with capers.