Posts Tagged ‘Coffee Jelly’
Coffee Jelly
July 12th, 2009
Ingredients:
- 1 envelope unflavored gelatine*
- 1/4 cup cold water
- 1 3/4 cups strong, hot coffee
- 1/4 cup granulated sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- Whipped cream
- Finely ground coffee (optional)
* For a firmer jelly, use 1 1/2 envelopes unflavored gelatine.
Preparation:
- Soften gelatine in cold water. Add coffee and stir until gelatine is dissolved. Stir in sugar, salt and vanilla extract. Pour into 8 x 4-inch loaf dish and chill until firm.
- Cut into cubes and spoon into small dessert glasses. Top with whipped cream and sprinkle with finely ground coffee.
