Ingredients:

• 1 envelope unflavored gelatine*
• 1/4 cup cold water
• 1 3/4 cups strong, hot coffee
• 1/4 cup granulated sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• Whipped cream
• Finely ground coffee (optional)

* For a firmer jelly, use 1 1/2 envelopes unflavored gelatine.

Preparation:

1. Soften gelatine in cold water. Add coffee and stir until gelatine is dissolved. Stir in sugar, salt and vanilla extract. Pour into 8 x 4-inch loaf dish and chill until firm.
2. Cut into cubes and spoon into small dessert glasses. Top with whipped cream and sprinkle with finely ground coffee.