Mexiacn Buffalo Chili Image

Ingredients of this Mexican Buffalo Chili recipe:

675g/1-1/2lb Buffalo Mince

1 Large Onion, halved and thinly sliced
2 Garlic Cloves, crushed
2 x 400g/14oz tins Chopped Tomatoes
2 heaped teasp Chili Powder
2 Jalapeno Peppers, very thinly sliced
1 Large Green Capsicum (  sweet pepper ), thinly sliced
2 x 400g/14oz tins Red Kidney Beans
Water

Instructions to cook this Mexican Buffalo Chili recipes.

1. Heat a large saucepan until very hot. Add the meat and brown on all sides.
2. Add the onions and garlic and continue to fry, stirring, for 2-3 minutes.
3. Add the remaining ingredients and mix well then add enough water to barely cover.
4. Bring to the boil then reduce the heat, cover and simmer for 1 hour, stirring from time to time. Serve hot.