Free Cooking & Recipes

Posts Tagged ‘Japan Chicken Recipes’

Toriniku to satoimo no nikomi

Toriniku to satoimo no nikomi

Ingredients (4 servings)

• 8 chicken wings (1 tablespoons sake and 1 tablespoons soy sauce)
• 400g satoimo
• 2 tablespoons oil
• 2 tablespoons sake
• 5 tablespoons soy sauce
• 1 tablespoons sugar

Preparation

1. Scatter sake and soy sauce on chickens.(for 20~30 minutes)
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2. Peel off satoimo and wash.

Kinoko burg

Kinoko burg

Ingredients (15 ohagi)

• 300g chicken minced meat
• 1/2 or 1 tofu
• mushrooms
• 1/2 or 1 onion
• 1/2 or 1 egg
• seasoning A (2 tablespoons soy, 1 teaspoon salt, pinch of pepper, 2 tablespoons starch)
• 1 table spoon starch
• 2 teaspoons butter
• 2 tablespoons oil

Recipe

1.  Remove water well from the tofu and mash it.
2. Mince the mushrooms and onions, and heat butter in a fryingpan and fry them. Let it cool to room temperature.
3. Mix well the tofu(1), the fried mushrooms and onions, chicken minced meat and seasoning A. Divide it for the number of people.
4. Heat 1 tablespoon oil in a fryingpan. Add put (3) into the fryingpan, and fry the meat enhancesits flavor. Add another tablespoon oil and steam them with cover.

How to make a sauce

1. After remove (4) from the fryingpan, add 3 tablespoons soy, 3 tablespoons mirin, 1 tablespoon sugar and 2 tablespoons sake. Boil it.
2. Finally, put 1 tablespoon starch into it.
3. Pour (2) on the hamburgs.

Oyako-don

Oyakodon

Ingredients (15 ohagi)

• 150g chicken thigh
• 1 onion
• 1 tablespoon green peas(frozen)
• 2 eggs
• seasonings
• 3 tablespoon soy
• 4 teaspoon sugar
• 2 teaspoon mirin(sweetened sake)
• 2 teaspoon sake

Preparation

1. Slice chicken into small bite-size pieces, pour boiling water on them for removing smell and extra fat, and drain.
2. Slice onion.
3. Boil green peas roughly.

Recipe

4. Put 1 cup water, seasoning, chicken and onion in the pan and cook them. Turn the fire down after boiling soup up.Cook it for 2 or 3 minutes.

5. Spread the beaten egg over the onion and meat in the
pan. Sprinkle green peas on egg and cook until the egg harden partially.
6. Put the hot rice in each donburi(bowl). And place 5 on top of the rice.