Tarako Pasta

Ingredients:

• 100g spaghetti
• 35g tarako (try your local Asian or Scandinavian supermarket, or furniture store!)
• 1 clove garlic
• Some dried seaweed

[A]

• 10g butter
• tbsp olive oil
• A splash of lemon juice

Preparation

1. Cut the tarako with a knife and scoop out the cod roe. Grate the garlic.
2. Place the tarako, garlic with [A] in a bowl and mix well.
3. Mix the ingredient with the cooked spaghetti and a tablespoon of the water it was cooked in. Serve on a plate and garnish with fine strips of dried seaweed.